Safe packaging through increased competence and new analytical methods.
Project duration: 2014-2016
Published: 6. september 2022 13:02 - Last changed: 26. mai 2023 12:52
The project "Chemicals in packaging - Safe packaging through increased competence and new analytical methods" (KIM) has been approved in the Bionær program.
The main target for the project is to achieve improved food safety through increased competence, knowledge and expertise about which chemicals that migrates from the package and into the food and which thus could be a potential health risk.
Project title: Kjemikalier i matvareemballasje
Project duration: 2014–2016
Project owner: Elopak
Programme: Bionær
Project partners:
Norner project responsible: Jorunn Nilsen